Kjartan Óli Guðmundsson
I am a chef and designer currently based in Reykjavik
Education
2019 Product design graduate of the Iceland University of the Arts 2012 Chef graduate of the Hospitality and Culinary School of Iceland
Exhibitions, Publications & Public talks
2022 Earth + plastic, Flæði collab exhibition at Rusl fest, Fúsk Gufunes                                                        2022 Trash Talk, Public talk at Rusl fest, Fúsk Gufunes                                                                                                       2022 Undirland uppstreymi/Kortlagnig bragðfanga, exhibition at  Designmarch, Ásmundarsalur                                                                        2022 Næmi næmi næm, Food sculpture, opening party of the icelandic pavilion at Venice biennale     2022 Næmi næmi næm, Food sculpture, Icelandic art prize                                                                            2021 Næmi næmi næm, coverage in Menningin at RUV                                                                                2021 Næmi næmi næm, Dinner art exhibition, Ásmundarsalur.                                                                     2021 Carnal Appetite Dinner, MÁL/TÍÐ dinner exhibition, Reykjavik art museum Hafnarhúsið                   2021 Transubstantion, Collab exhibition, Miðpunkt, Kópavogur                                                                    2021 MÁL/TÍÐ, Food culture Instetude, Reykjavik art museum Hafnarhúsið                                                              2021 Hooch, installation at Rusl fest, Post-húsið Skerjafjörður                                                                       2021 Blæbrigði Tóngerjunar/Notes on Sound Fermentation, exhibition at Designmarch, KEX hostel        2021 Kortlagning Bragðfanga/A Token of Flavour, exhibition at Designmarch, KEX hostel                        2020 Melur Mathús, Interview, Studio 2020, Designmarch on Dutch Design Week                                                                                                                                                                                              2019 Melur Mathús, dinner exhibition, Reykjavik art museum Hafnarhúsið                                                                                                                                                                     2019 Fully Foraged, article in Lagom magazine                                                                                                  2019 Sensing, Þetta hefur aldrei sést áður, Útskriftarsýning Listaháskóla Íslands                                            2019 Deb[eat]e / What is food without oil?, Víðir as a part of DesignMarch                                                               2018 Photo session in Fæða/Food Magazine                                                                                                     2018 Mountained about, sýning útskriftarnema í vöruhönnun,Listaháskóli Íslands Þverholti 11.                                                                                                                                                2018 Sensing, Matís X LHÍ, DesignMarch, Listaháskóli Íslands Þverholti 11                                                   2018 Blood & Bones, Matís X LHÍ, DesignMarch, Listaháskóli Íslands Þverholti 11                                           2017 Food inspired by a photograph, in Fæða/Food Magazine                                                                       2017 Blood & Bones, Opinn dagur, Listaháskóli Íslands, Laugarnesvegi 91
2017 Blood & Bones, Sýning vöruhönnunarnema í tengslum við Hönnunarmars
2017 Blood & Bones, Háskóladagurinn, Listaháskóli Íslands
